K-Beauty
K-Beauty Class
Opening & Instructor Introduction
Introduction to the instructor's resume and activities
Today's lecture structure guide
The evolution of K-beauty
Past: Natural makeup with a glow base
Current: 3D shading emphasis, eye detail, and expanded variety
The status of K-beauty in the global market
Week 1
Korea's representative snack
Menu: Making kimbap (including cheese kimbap), honey hotteok, and sotteok sotteok
Features: How to use various ingredients, understanding street/rest area snack culture
Activity: Exploring Korean Traditional Market Ingredients
Week 2
Korean cuisine
Menu: Learn how to make grilled pork belly & ssamjang (with grilled kimchi as a side dish), samgyetang, and galbijjim
Features: Enjoying Korean BBQ, healthy food, and understanding banquet food
Week 3
Korean soul food
Menu: Make your own kimchi and cubed radish kimchi, and make kimchi stew
Features: The science of fermented foods, types of kimchi and how to use them
Activity: Visit the Korean Traditional Kimchi Museum (Exploring the History of Kimchi)
Week 4
Representative traditional Korean dishes
Menu: Making assorted pancakes, making japchae, making bibimbap and gochujang sauce
Characteristics: Holiday food culture, vibrant colors and nutritional balance, the aesthetics of bibim
Activity: Korean Square Market Street Food Experience
Current style keywords
Mocha Mousse Makeup: Warm Brown Shades and Unified Makeup
Semi-smoky: Natural shading and depth to the eyes
Single-strand lashes: A natural look using partial eyelashes
How to express a baby face: Add dimension with highlighter and shadow
1. Lecture Overview
Everything You Need to Know About K-Makeup, Leading Global Beauty Trends
강의명
K-Beauty Makeup Class
강의 시간
About 2 hours
형식
Includes offline lectures, demos, and hands-on training
수강 대상
General public and beauty professionals interested in K-beauty
2. Course Objectives
Understanding the latest K-beauty trends
Learn practical makeup techniques
Developing your personal style through hands-on practice